What is hard salami?

Hard salami is a type of dry-cured sausage made from fermented and air-dried meat. It is typically made from a mixture of ground pork, beef, or a combination of both, along with various seasonings such as garlic, peppercorns, and red wine.

The meat mixture is stuffed into a casing and then fermented and aged for several weeks to develop its signature tangy and rich flavor. During this time, the sausage loses moisture and develops a firm texture, giving it the characteristic hardness that sets it apart from other types of salami.

Hard salami is a popular deli meat that is often sliced thinly and enjoyed on sandwiches, charcuterie boards, or as a snack on its own. It can also be cooked and used in dishes such as pasta, salads, and casseroles.

Some popular varieties of hard salami include Genoa, Milano, and Hungarian salami, each with its own unique flavor profile and regional variations in seasonings and production methods.